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Call For Papers

The ICFBTS is committed to addressing global challenges through impactful research and sustainable solutions. It brings together researchers dedicated to advancing knowledge for societal benefit.

Focusing on Food Science, the conference promotes research aligned with global development goals and long-term sustainability.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Advancements in food biotechnology
02
Safety assessments of genetically modified foods
03
Biotechnology in food preservation techniques
04
Consumer attitudes towards biotechnology
05
Role of biotechnology in food security
06
Biotechnological innovations in food safety
07
Ethical considerations in food biotechnology
08
Impact of biotechnology on food quality
09
Regulatory frameworks for food biotechnology
10
Biotechnology and sustainable agriculture
11
Emerging biotechnologies in food production
12
Food biotechnology in developing countries
13
Public perception of food biotechnology
14
Biotechnology for nutrient enhancement
15
Food safety risks in biotechnology
16
Innovations in fermentation technology
17
Biotechnology and allergen management
18
Future trends in food biotechnology
19
Collaboration between biotech and food industries
20
Biotechnology in food waste reduction

Assessment

All submissions will be reviewed for their contribution to global impact and research quality. Accepted papers will be presented and considered for publication in reputed platforms.

Registration

Join participants from around the world by completing your registration and becoming part of a global research community.

Publication

Accepted papers will gain international exposure through conference presentations and publication opportunities.

Start Your Research Journey Here Get Started with Registration