This track focuses on novel approaches and methodologies for reducing food waste across various sectors. Participants will explore case studies and best practices that demonstrate effective waste prevention strategies.

This session will delve into the role of supply chain management in minimizing food waste. Discussions will include sustainable practices and technologies that enhance resource efficiency throughout the supply chain.

This track examines the principles of the circular economy as they apply to food recovery initiatives. Attendees will discuss innovative solutions for repurposing food waste and enhancing food security.

This session will highlight cutting-edge technologies and methods for valorizing food waste into valuable products. Participants will analyze the economic and environmental benefits of waste valorization.

This track addresses the challenges and opportunities associated with managing biodegradable waste. Discussions will focus on effective composting techniques and the role of biodegradable materials in waste reduction.

This session will explore sustainable practices and green innovations in food production that contribute to waste reduction. Participants will share insights on integrating sustainability into agricultural processes.