Tentative Program

This session will explore the various sources and types of microbiological contamination in food products. Emphasis will be placed on identifying pathogens and their implications for food safety.

This track focuses on the latest advancements in pathogen detection methodologies, including molecular techniques and rapid testing. Participants will discuss the effectiveness and reliability of these technologies in ensuring food safety.

This session will delve into the principles and practices of quality assurance systems in food safety management. Discussions will include the role of quality assurance in preventing foodborne illnesses and enhancing consumer trust.

This track will cover the methodologies and frameworks used for risk assessment in food safety. Participants will examine case studies that illustrate the importance of risk assessment in mitigating food safety hazards.

This session will address the regulatory landscape governing food safety practices across different regions. Discussions will focus on compliance challenges and strategies for meeting regulatory requirements.

This track will highlight effective preventive strategies aimed at reducing the incidence of foodborne illnesses. Participants will share insights on best practices and innovative approaches to food safety.