Tentative Program

This track focuses on the latest advancements in technology aimed at minimizing food waste across various sectors. Participants will explore cutting-edge solutions that enhance efficiency and sustainability in food production and distribution.

This session will delve into the principles of the circular economy as they apply to food systems, emphasizing resource recovery and waste valorization. Discussions will highlight successful case studies and strategies for implementing circular practices in food supply chains.

This track examines the integration of sustainable practices within food supply chains to reduce waste and enhance food security. Participants will analyze the role of collaboration among stakeholders in achieving sustainable outcomes.

This session will explore innovative policies and regulatory frameworks designed to combat food waste at local, national, and global levels. Attendees will discuss the impact of policy on sustainable development and environmental sustainability.

This track investigates the environmental consequences of food waste and the effectiveness of various solutions in mitigating these impacts. Participants will engage in discussions on measuring and reducing the carbon footprint associated with food loss.

This session focuses on green technologies that facilitate the transformation of food waste into valuable resources. Participants will explore innovative methods for recycling and resource recovery that contribute to environmental sustainability.